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—  Platillos pequenos  —

Small plates to start with or experience family style



—  Roasted Beet Salad (gf)—
red & yellow beets, arugula, queso fresco, orange, pepitas, topped with tajin crema, and micro cilantro

—  Nopales Salad (gf)  —
cactus, pickled red onion, tomato, avocado salsa, chile oil, cilantro pesto

—  Avocado Salad (gf)  —
mixed greens, avocado, cherry tomatoes, onion, topped with a lime vinaigrette


—  Queso Fundido (gf)  —
melted oxacan & jack cheese, refritos, salsa roja, topped with cilantro. served with chips or warm tortillas

—  Vegetable Mesadilla  —
quesadilla with seasonal rotation of roasted vegetables, your choice of red or green salsa.

—  Tinga Nachos (gf)  —
housemade corn tortilla chips, charro beans, pollo tinga, white onion, roasted red salsa, pico de gallo, guacamole, crema, and cilantro

— Crispy Bruselas (gf) —

brussel sprouts with chorizo, poached egg, house made chicharones, topped with tajin



—  Ceviche (gf) —

wild shrimp & calamari cured in a lime tomatillo vinaigrette, served with grilled tomatoes & tomatillos, pickled red onion, jalapeno, chile oil, micro cilantro and our house made tortilla chips

—  Huaraches (gf) —
refritos, foraged mushrooms, arugula, avocado, guajillo salsa, topped with micro cilantro - served on a house made macienda blue corn cake

—  Chips & Salsa (gf)  —
house made corn tortilla chips served alongside our house made roasted red salsa. add guacamole for $4


— tacos —

All tacos are prepared on house made corn tortillas, 1 taco per order $5.25

Veggie: seasonal rotation of veggies, topped with chile oil and cilantro

Pollo Tinga: slow roasted mary’s chicken marinated in mexican spices, topped with purple cabbage, queso fresco, salsa roja, white onion, and cilantro

Pescado Pastor: guajillo marinated striped bass topped with a mango pineapple salsa, avocado slices, cilantro, and chicharones de pescado

Panceta de Cerdo: cascade farms pork belly, avocado slices, chipotle salsa, pickled red onion, purple cabbage, chicharones

— platillos fuertes —

To be enjoyed as a single entree or as sharing plates for the table

—  Enchilada del Mar (gf)  —
tres wild shrimp & sea bass enchiladas served in a garlic white wine cream sauce, topped with pico de gallo, queso fresco, avocado slices, chile oil, and a side of house made spanish rice

—  Cochinita Pibil (gf) —
yucatan style braised cascade farms pork shank with anchiote & orange juice sauce, jalapeno mashed potatoes, habanero pickled red onion. served with corn tortillas

—  Pollo Asado - Half Bird (gf)  —
marinated mary’s chicken served with rajas con crema, served with house made macienda blue corn tortillas and an assortment of rotating house made salsas

—  Chile Relleno  —
beer battered poblano chile stuffed with jack cheese, queso fresco, carrots, and celery. served with salsa roja, cilantro oil, spanish rice, and refritos black beans

—  Reister Farms Lamb Barbacoa (gf) —
lamb braised and smoked in house served with house made pickled onion, salsa verde, house made macienda blue corn tortillas

— Mesa Burrito —

flour tortilla stuffed with pollo tinga, charro beans, spanish rice, and jack cheese. topped with house made pico de gallo and guacamole. make it a chimichana for no upcharge


— Vegetable Tinga (gf) —

artichoke, sweet onions, tomatoes, delicata squash, and nopales, marinated in mexican spices and served with house made macienda blue corn tortillas


— Ora King Salmon (gf) —

king salmon with a mole pipian sauce, served alongside chile rubbed delicata, celery cilantro salad, topped with pepitas 


— Carne Asada (gf) —

marinated cascade natural grilled bavette, paps bravas with a spiced crema, house made salsa verde, grilled green onions, chipotle salsa, topped with sea salt 


— sopas —

— Chicken Poblano Chowder —

chicken chowder with poblanos, potatoes, celery & carrots ~ cup $5 / bowl $10

— Pozole —

cascade farms pork shoulder, hominy, rotating selections of chiles, cabbage, avocado, cilantro, and lime. served with house made tortilla chips ~ cup $6 / bowl $11