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Eat

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—  Platillos pequenos  —

Small plates to start with; individual or family style
 

 

Ensaladas

Grilled Street Corn Ensalada (gf) $12

Grilled AJF baby romaine, sweet corn, queso fresco, tajin dressing, chicharrones, cholula

Avocado Ensalada (gf) $12

AJF mixed greens, avocado, cherry tomatoes, onion, tossed with avocado vinaigrette

Roasted Beet Ensalada (gf) $11

Red and yellow beets, arugula, queso fresco, orange, spiced pepitas, topped with tajin crema and micro cilantro

Mesa Ensalada (gf) $11

AJF Mixed greens, queso fresco, dried cherries, spiced pepitas, tossed with a de la vera-paprika vinaigrette


Aperitivo

Grilled Pulpo (gf) $16

Octopus, harissa, potato-arugula salad, grilled lime, tajin, burnt onion & recado salsa

Coctel de Camarones (gf) $15

Wild shrimp, avocado, jicama, red onion on a spicy tomato base

*Ceviche (gf) $15

Lime and tomatillo-cured wild shrimp & calamari mixed with cucumber, tomatillo, tomato, pickled red onion, jalapeno, Chile oil and micro cilantro. Served with house made tortilla chips

Tinga Nachos (gf) $13

House made corn tortilla chips, charro beans, pork tinga, white onion, roasted red salsa, pico de gallo, guacamole, crema and cilantro



Aperitivo

Queso Fundido (gf) $11

Melted Oaxacan & Jack Cheese, Refritos, Roasted Red Salsa, Topped with Cilantro. Served with Chips or Warm Corn Tortillas

*Crispy Bruselas (gf) $10

Brussels sprouts with chorizo, poached farm-fresh egg & chicharrones, topped with tajin

Cheese Quesadilla $7

On a Flour Tortilla with your choice of red or green salsa. Add Seasonal Vegetables $2

Chips & Salsa (gf) $3

Add Guacamole $4


 

— tacos —

All tacos are served on Macienda corn tortillas with micro cilantro

$5.25 Per Taco, $2.50 for Chicharrones Taco


Veggie: Black beans, beer battered avocado, tomato, sweet corn, jalapeño\

Pescado: Baja-style beer battered wild rockfish, habanero-cabbage slaw, avocado, pico de gallo, crema

Camarones - GF: Crispy wild shrimp, habanero-cabbage slaw, pico de gallo, sriracha aioli

Carnitas - GF: Pickled red onion, queso fresco, avocado salsa

Pork Tinga - GF: Habanero-cabbage slaw, queso fresco, salsa roja

Carne Asada - GF: White onion, guacamole, chipotle salsa

Chile Colorado - GF: Chile-braised beef, spiced pepitas, burnt onion salsa

Panceta de Cerdo - GF: Pork belly, avocado, pineapple, purple cabbage, pickled red onion, chipotle salsa, chicharrones

Chicharrones - GF: Escabeche salsa

Pastor - GF: Marinated pork, grilled pineapple, avocado salsa

Lamb Barbacoa - GF: Pickled red onion, salsa verde

Pollo Asado - GF: White onion, salsa verde


— platos fuertes —

To be enjoyed as a single entree or as sharing plates for the table

—  *Carne Asada (gf) —
Marinated & grilled Cascade Natural bavette topped with chimichurri, papas bravas with a spiced crema, grilled spring onions, chipotle salsa, finished with Jacobsen’s sea salt
$26

—  Enchilada del Mar (gf)  —
Tres wild shrimp & rock fish enchiladas served in a garlic-white wine cream sauce, pico de gallo, queso fresco, sliced avocado, Chile oil and a side of Spanish rice
$25

—  Fajitas (gf)  —
Choice of carne asada, pollo asado or camarones with peppers & onions in guajillo-lime sauce. Topped with queso fresco and cumin crema, served with Spanish rice, refritos and Macienda corn tortillas
$23

—  Cochinita Pibil (gf) —
Yucatan-style braised Cascade Natural pork shank in achiote-orange juice sauce, jalapeño mashed potatoes, habanero-pickled red onion, Macienda corn tortillas
$21

—  Mesa Burrito —
Flour tortilla stuffed with pork tinga, charro beans, Spanish rice and jack cheese. Topped with pico de gallo & guacamole. Make it  a chimichanga or a wet burrito!
$16

—  Chile Relleno  —
Beer battered poblano Chile stuffed with jack cheese, queso fresco, poblanos, carrots and celery. On a bed of Spanish rice and refritos, finished with salsa roja & cilantro oil.
$15

—  Crispy Cauliflower Pastor (gf) —
Cilantro-lime yogurt sauce, spiced pepitas, arugula & cilantro served with Macienda corn tortillas
$13

— sopas —

—  Chicken Poblano Chowder (gf) —
Chicken chowder with poblanos, sweet corn, potatoes, celery & carrots
Cup $5 / Bowl $10

—  Pozole (gf) —
Cascade Natural pork shoulder, hominy, chiles, cabbage, avocado, cilantro & lime. Served with house made tortilla chips
Cup $6 / Bowl $11