Our first Supper Club in almost 2 years will be held Monday, March 7th. We’ll be dining family style and going on a culinary and cultural tour of the Yucatán. Our evening will feature Mayan inspired appetizers, entrees, desserts, and beverages from the region served family style. in addition to great food, Todd & Tania will be sharing details about the food, culture, and history of the region.

It’ll be a special evening shared with new friends and full of food, fun, and laughter.